Gerald D Boyd On Wine

Beaujolais is the Rodney Dangerfield of wine.  For those readers too young to remember Rodney Dangerfield; he was a hilarious television com...

Dessert wines, so-called stickies that most people agonize over,  don't easily fit into a meal or a wine event.  Planning a meal with mu...

A while ago, some wags thought they would do wine drinkers a service by coming up with the acronym, "ABC."  Suggesting an "An...

There are few wine regions, that once visited, leave an impression that stays with you, long after you return home.  For me, anywhere in Ita...

For some fans of red wine, Cabernet Sauvignon is the complete package: aromatics, structure, flavor profile, tannin, acidity, and most of al...

Geography, climate and weather top the list of most influential factors when deciding where to plant a vineyard.  In the Pacific Northwest, ...

When someone mentions "Sicilian wine," do you think red or white?  Or maybe fortified, like  iconic Marsala, the "Sticky from...

                                       "French or American Oak?" (June 20) drew a number of responses, from winemakers and wine co...