Gerald D Boyd On Wine

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Thursday, July 27, 2023

Are Wine Competitions Still Relevant?

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Wine competition -- Two words that can draw both praise and criticism.  Praise for competitions was common once, but today, the need for and...
Thursday, July 20, 2023

The Pleasures of Riesling

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Riesling is one of the world's great white wines. Some say that Riesling even surpasses Chardonnay in greatness.  So, why is Riesling su...
Thursday, July 13, 2023

California Wine Adventures 2

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In the first "California Wine Adventure," my introduction to wine covered a lot of ground, from France to South Carolina, Colorado...
Thursday, July 6, 2023

Barolo

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                             By most estimates, there are about a half dozen top Italian red wines: Taurasi, Brunello di Montalchino, Chiant...
Thursday, June 29, 2023

Gruner Veltliner & The Anniversary

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Austria's capital city of Vienna has many attractions to satisfy even the most jaded world traveler. Few are more satisfying for the win...
Thursday, June 22, 2023

California Wine Adventures

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When I was a young boy in Pennsylvania, pestering my mother for a taste of her New York Port, it never occurred to me that one day I would b...
Thursday, June 15, 2023

Sicily

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The following posting i s an impression of my visit to Sicily a few years ago and those of my son, Sean, co-owner/winemaker of Sightglass C...
Thursday, June 8, 2023

Anderson Valley

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In the early part of the 1970s, while Napa and Sonoma were setting the wine world on its ear, little attention was paid to the wines of Mend...
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Thursday, June 1, 2023

Kiwi Reds

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New Zealand, the other Down Under country, is known for its juicy Sauvignon Blanc with a tropical personality.  Not as well known are the ta...
Thursday, May 25, 2023

How Popular is Chardonnay?

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                            Chardonnay has famously been described as the 800-pound gorilla of wine. That dominance (some would say arroganc...
Thursday, May 18, 2023

Oak Seasonings

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There is an analogy in wine making that goes something like this: aging wine in an oak barrel, is like seasoning stew in a pot. Before wine ...
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About Me

Gerald D. Boyd On Wine
Anacortes, Washington, United States
I have been actively writing about wine and spirits since the late 1960s and have traveled extensively to all of the major wine regions in the world. My byline has appeared in various newspapers including the Rocky Mountain News, San Francisco Chronicle and Santa Rosa Press Democrat. I was editor of the Wine Spectator in the early years, editor of Wine & Spirits Buying Guide (later renamed Wine & Spirits Magazine) and have contributed to various other national and international magazines. I have been a professional wine judge since 1968, serving on panels at major wine competitions in the United States, Australia, Belgium, Italy, South Africa and China. And I was an adjunct wine instructor in the Wine Studies program, Santa Rosa Junior College, California for 12 years.
View my complete profile

About Me

Gerald D. Boyd On Wine
Anacortes, Washington, United States
I have been actively writing about wine and spirits since the late 1960s and have traveled extensively to all of the major wine regions in the world. My byline has appeared in various newspapers including the Rocky Mountain News, San Francisco Chronicle and Santa Rosa Press Democrat. I was editor of the Wine Spectator in the early years, editor of Wine & Spirits Buying Guide (later renamed Wine & Spirits Magazine) and have contributed to various other national and international magazines. I have been a professional wine judge since 1968, serving on panels at major wine competitions in the United States, Australia, Belgium, Italy, South Africa and China. And I was an adjunct wine instructor in the Wine Studies program, Santa Rosa Junior College, California for 12 years.
View my complete profile
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