Gerald D Boyd On Wine

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Friday, July 29, 2022

The Colorado Wine Barons

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R ecently, I read a notice about Joseph Phelps Vineyards changing ownership and it made me think of "The Colorado Wine Barons," an...
Thursday, July 21, 2022

Covid Delay

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    A couple of weeks ago, I got Covid and ever since I have been bothered with persistent fatique.  At times I have trouble standing and my...
Thursday, July 14, 2022

Australia Series: Victoria

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"Yarra Valley is a place of extreme beauty, of constantly changing light, of colour and mood...Once you've seen it you cannot hel...
Thursday, July 7, 2022

A Weighty Subject

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The other day, I was thinking about Spanish red wines and how they differ in weight from light to heavy. And it occurred to me that the rela...
Thursday, June 30, 2022

Provence Roses

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Sunflowers and lavender Could it be that the combination of Provence olive oil, garlic and rose wine is what encouraged someone to think up ...
Thursday, June 23, 2022

Australia Series: South Australia

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The series "My Life in Wine," ended with Episode 30, on May 27, 2022.  MLIW was a brief glimpse at the years I spent writing about...
Thursday, June 16, 2022

A Collection of Italian Whites

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At one time, the history of Italian wine making recorded white wine as being far different than it is today.  The wines of antiquity, writte...
Thursday, June 9, 2022

Little Wine Tales

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Wine has been associated with human evolution for centuries. So, it figures that there are numerous tales, big and small, true and not, conn...
Thursday, June 2, 2022

Sparkling Cava

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                                       Champagne is the benchmark for all wines that sparkle.  Anyone with a fondness for Champagne, and the...
Thursday, May 26, 2022

My Life in Wine Episode 30

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Episode 29 took a nostalgic look at three events that helped shape my knowledge and understanding of wine.  With the help of a kindly French...
Thursday, May 19, 2022

Cabernet Franc

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Here's a fun fact: Cabernet Franc, the grape variety that gives class to Bordeaux blends, is a parent of Cabernet Sauvignon.            ...
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Thursday, May 12, 2022

Jurancon & Jura

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Things are popping on the wine front.  More high-end restaurants are coming on line with an informed understanding that high quality creativ...
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About Me

Gerald D. Boyd On Wine
Anacortes, Washington, United States
I have been actively writing about wine and spirits since the late 1960s and have traveled extensively to all of the major wine regions in the world. My byline has appeared in various newspapers including the Rocky Mountain News, San Francisco Chronicle and Santa Rosa Press Democrat. I was editor of the Wine Spectator in the early years, editor of Wine & Spirits Buying Guide (later renamed Wine & Spirits Magazine) and have contributed to various other national and international magazines. I have been a professional wine judge since 1968, serving on panels at major wine competitions in the United States, Australia, Belgium, Italy, South Africa and China. And I was an adjunct wine instructor in the Wine Studies program, Santa Rosa Junior College, California for 12 years.
View my complete profile

About Me

Gerald D. Boyd On Wine
Anacortes, Washington, United States
I have been actively writing about wine and spirits since the late 1960s and have traveled extensively to all of the major wine regions in the world. My byline has appeared in various newspapers including the Rocky Mountain News, San Francisco Chronicle and Santa Rosa Press Democrat. I was editor of the Wine Spectator in the early years, editor of Wine & Spirits Buying Guide (later renamed Wine & Spirits Magazine) and have contributed to various other national and international magazines. I have been a professional wine judge since 1968, serving on panels at major wine competitions in the United States, Australia, Belgium, Italy, South Africa and China. And I was an adjunct wine instructor in the Wine Studies program, Santa Rosa Junior College, California for 12 years.
View my complete profile
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