Gerald D Boyd On Wine

Gewurtraminer ready for picking If there is a grape and wine that has it all, it would be Gewurztraminer.  Opulently aromatic, exotically fl...

T he last episode of "My Like in Wine" (25 Feb) was about the joys and disappointments of winery touring and included a visit to F...

                          What a difference a few hundred years makes in a city.  It's 1791 in the Governor's garden in Sydney, New ...

  "I think its fair to say that New Zealand Sauvignon Blanc changed the wine world by changing our ideas of what wine could be like, ju...

Episode 25 (Feb 4) was all about the joys and disappointments of wine travel, such as rounding a corner in a Barcelona neighborhood and find...

                     In Argentina's Mendoza Valley, at the foot of the Andes mountains, a resurrection in the vineyard has been taking p...

  There was a time when New York state was second, behind California, in U.S. wine production.  But then Washington state vaulted up the lis...

The last episode had MLIW veer off the path for a quick look at "A Winemaker in Training."  A directional correction is made in th...

            The vineyard in the photo above is one of many throughout Spain growing old-vine Tempranillo.  While yields from these gnarled b...

  Every year at about this time, columnists and contributing writers like to look back at the past year and recall major events, or what the...

In Episode 23, The U.S Air Force had decided to temporarily transfer me from the island of Oahu in the Hawaiian chain, where wine options we...