Gerald D Boyd On Wine

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Saturday, January 30, 2021

Loire Valley: A Collection of Chenins

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"Your stomach is your wine cellar, keep the stock small and cool." Charles Tovey, British wine and spirits writer.   When wine lov...
Wednesday, January 20, 2021

My Life in Wine Episode 10

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" The more I see of other countries the more I love my own."  Mme Germaine de Stael, 18th century French-Swiss author    In Episod...
Sunday, January 10, 2021

King Nebbiolo

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 "Wine is like the incarnation and it is both divine and human."  Paul Tillich, existentialist philosopher   In the Piedmont hils ...
Wednesday, December 30, 2020

Sparkling Alternatives to Champagne

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"I cook with (sparkling) wine; sometimes I even add it to the food." With apologies to W.C. Fields   Note :  This blog on sparklin...
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About Me

Gerald D. Boyd On Wine
Anacortes, Washington, United States
I have been actively writing about wine and spirits since the late 1960s and have traveled extensively to all of the major wine regions in the world. My byline has appeared in various newspapers including the Rocky Mountain News, San Francisco Chronicle and Santa Rosa Press Democrat. I was editor of the Wine Spectator in the early years, editor of Wine & Spirits Buying Guide (later renamed Wine & Spirits Magazine) and have contributed to various other national and international magazines. I have been a professional wine judge since 1968, serving on panels at major wine competitions in the United States, Australia, Belgium, Italy, South Africa and China. And I was an adjunct wine instructor in the Wine Studies program, Santa Rosa Junior College, California for 12 years.
View my complete profile

About Me

Gerald D. Boyd On Wine
Anacortes, Washington, United States
I have been actively writing about wine and spirits since the late 1960s and have traveled extensively to all of the major wine regions in the world. My byline has appeared in various newspapers including the Rocky Mountain News, San Francisco Chronicle and Santa Rosa Press Democrat. I was editor of the Wine Spectator in the early years, editor of Wine & Spirits Buying Guide (later renamed Wine & Spirits Magazine) and have contributed to various other national and international magazines. I have been a professional wine judge since 1968, serving on panels at major wine competitions in the United States, Australia, Belgium, Italy, South Africa and China. And I was an adjunct wine instructor in the Wine Studies program, Santa Rosa Junior College, California for 12 years.
View my complete profile
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